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| So awesome I have to double the recipe and make two at a time! |
Ingredients (for one meatloaf)
1 cup crushed round butter crackers
5 Tbsp. Onion Onion™
3 Tbsp. Bayou Bourbon™ Glaze
2 beaten eggs
1/4 cup ketchup
1/4 tsp. ground black pepper
1 lb. ground beef
1/2 lb. ground pork
Directions
Combine all ingredients except meats; whisk to blend. Add beef and pork; blend well. Press mixture into a greased loaf pan. Bake at 350° for 65-70 minutes or until internal temperature reaches 160°. Drizzle with additional Bayou Bourbon™ Glaze if desired. Makes 5-6 servings.
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