Sunday, November 4, 2012

Slow Cooker Bacon-Wrapped Apple BBQ Chicken




 

 

Ingredients

4 boneless skinless chicken breasts
1/2 bottle Sweet Baby Ray's BBQ sauce
1/4 cup brown sugar
1/8 cup lemon juice
5 apples (I used nice, big gala apples)
8 slices of  bacon (or two slices of bacon for every piece of chicken you are using)

 

 

Instructions

  1. In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped apples.
  2. Wrap each chicken breast with two slices of bacon and place in a greased slow cooker. (I used a sprayed slow cooker liner - I hate cleaning up!)
  3. Pour BBQ-apple mixture over chicken and cook on low for 6-8 hours or until chicken is done.

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