Crab Rangoon Dip

 

 

Ingredients:

2 cans crab meat (I used lump crab meat - it costs more, but it is perfect for this recipe)
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped

1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

Directions:
1. Soften the cream cheese in the microwave for about a minute. I did this on low, but I have an older microwave

2. Chop your green onions.  Add them and your two cans of crab meat (drained) to the softened cream cheese along with the the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.  

3. Mix all the ingredients

4. Bake for 30 mins at 350 degrees.  Serve hot with chips or fried wontons.

I love to order crab rangoon from restaurants, and this dip did NOT disappoint! We ate it with baked Scoops and it was still good.

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